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Hors d'oeuvres

 Spicy Tuna Tartar with Avocado and wasabi


Ceviche from Corvina Tropical Style


Prosciutto San Daniele and Melon


Smoked Nova Salmon on pumpernickel and salmon roe


Bruschetta with tomato basil


Mozzarella Caprese Skewers


Crab Cakes


 Fresh Tomato and Basil Bruschetta on crostini


Tuna and Avocado Tartare Cones and miso


Ceviche de pescado mixto'


Cherry Tomato and Chile Gazpacho


Blinis with lobster and Belluga Caviar


Blinis with Salmon Rue &Crème fraiche


Hot Appetizers ;


Meatballs with Parmigiano and basil


Empanadas Matanseras with Chorizo and Manchego


Chistorra in Puffpastry


Cilantro Lime mandarine grilled Shrimp Skewers and Sweet Peppers


Crab cakes




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