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                                                      Menu

Hors d'oeuvres

 Spicy Tuna Tartar with Avocado and wasabi

 

Ceviche from Corvina Tropical Style

 

Prosciutto San Daniele and Melon

 

Smoked Nova Salmon on pumpernickel and salmon roe

 

Bruschetta with tomato basil

 

Mozzarella Caprese Skewers

 

Crab Cakes

 

 Fresh Tomato and Basil Bruschetta on crostini

 

Tuna and Avocado Tartare Cones and miso

 

Ceviche de pescado mixto'

 

Cherry Tomato and Chile Gazpacho

 

Blinis with lobster and Belluga Caviar

 

Blinis with Salmon Rue &Crème fraiche

 

Hot Appetizers ;

 

Meatballs with Parmigiano and basil

 

Empanadas Matanseras with Chorizo and Manchego

 

Chistorra in Puffpastry

 

Cilantro Lime mandarine grilled Shrimp Skewers and Sweet Peppers

 

Crab cakes

 

Arancini

                            

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