Branzino

( wild caught Mediterranean Seabass in white wine capers and sage)

Salmone in salsa Rosa

(Atlantic Salmon in vodka pinksauce fennel Garnish)

Grigliata di Pesce

(Mixed Grilled Seafood Plate served with grilled Veggies.

Outstanding)

Special Seabass

Crusted Chilean Seabass with Pistachio and Brandy Sauce

Broiled Lobster

Florida Lobster Tails with Asparagus overfresh mint  Mango Salsa

Sesame seard  Yellow FinTuna

served with Broccolini and roasted potatoes