Clams Oreganate

(Stuffed Baked clams)

 

Gamberoni piccanti

(Large grilled Shrimp with roasted Peppers garlic and olive oil)

 

Vongole e Cozze

(Clams and Mussels in a light Tomato Sauce)

 

Parmiggiana

(Eggplant Parmiggiana)