Bruschetta classica

(basil,vine ripe tomatoes and extra virgin Olive oil)

 

Burrata con Prosciutto

(soft creamy Buffalo Mozzarella with Parma Ham)

 

Trancio di Tonno

(Pan seared Tuna, thin sliced over mixed greens, cherry tomatoes Balsamic Reduction)

 

Insalata di Mare

(Seafood Salad, fresh seafood in lemondressing over frisee)

 

Tartar di Tonno

(Yellowfin Tuna Tartar Lemon mustard,chives and Avocado)

 

Carpaccio

(Gras Feed Beef Tenderloin Carpaccio topped with Arugula an shaved Parmigiano Reggiano)