Battuta

(Veal chop ,breaded and sautéed ,topped with Arugula sherry tomatoes and Parmigiano reggiano)

 

Scaloppine ai funghi

with wild mushrooms

 

Ossobuco alla Milanese

(Veal Shank baked with organic Vegetables and served over Risotto)

 

Filette di manzo

(Gras Feed Tenderloin grilled and served with Mushroom roasted potatoes)

 

Petto di pollo siciliano

(grilled chicken breast topped with roasted hot peppers and olives)

 

Pollo parmiggiana

(breaded Chicken breast, gratinated with mozzarella and served with Spahetti Pomodoro)

 

Agnello all ‘erbe 

Herb grilled rack of lamb

 

Sides available

(oven roasted potatoes)

(Sautéed garlic Spinach)

(Basil mashed potatoes)

(Grilled mixed vegetables)

(Sautéed mushrooms with scallions and thyme)

(Asparagus sauteed with capers and yellow peppers)